GALLEY DEPARTMENT

GALLEY DEPARTMENT

The most important thing on the ship for our passengers is food. They love excellent European food and therefore we need only the best Chefs in industry to meet their expectations.

Sous Chef

Professional preparation and distribution of daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for…
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Chef de Partie

Professional preparation and distribution of daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for…
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Pastry Chef

Self-responsible management of the pastry position. Professional calculation, preparation and presentation of all meals/foods, according…
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Utility

Cleaning of crockery. Cleanliness and order in the scullery. Regular cleaning of the kitchen area.
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Baker

Working in accordance with the specified written or verbal instructions given and the duties assigned…
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